SwissBake® Innovative Baking Solutions

Hot Chocolate Brookie Recipe

21 Mar 2025

Enjoy the ultimate fusion of brownies and cookies with hot chocolate brownie brookies! Fudgy, chewy, and loaded with chocolatey goodness. Try now

21 Mar 2025

Bake Temp 170-180℃

Mixing Time 4-5 mins

Bake Time 12-15 mins

Prep Time 40-45 mins

Brookie Base

Brookie Mix - 1000 GMS

Unsalted Butter - 300 GMS

Water - 100 GMS

Dark Chocolate Chunks (55-60%) - 200 GMS

Mini Marshmallows - 100 GMS

Cocoa Powder - 30 GMS

1. Place SwissBake® Brookie Mix in a planetary mixer fitted with a paddle attachment.

2. Add water and unsalted butter.

3. Blend on slow speed for 1 minute until combined.

4. Scrape down the sides of the bowl and mix on medium speed for 4-5 minutes until smooth.

1. Fold in dark chocolate chunks, mini marshmallows, cocoa powder, and vanilla extract using a spatula to distribute evenly.

2. Using a portion scoop, drop the brookie dough onto a lined baking tray.

3. Allow the dough to rest for 15 minutes in fridge before baking.

1. Warm the hot chocolate brookie slightly before serving.

2. Pipe a small amount of melted dark chocolate over the brookie for a rich effect.

3. Torch additional mini marshmallows on top until lightly caramelized.

4. Dust with cocoa powder for a deep chocolate aroma.

5. Serve with a side of hot chocolate sauce or vanilla bean ice cream for contrast.

recipe

recipe

recipe